Chlorophyll is the plant pigment that gives plants their green color but its real claim to fame should be that it is chock full of vitamins and minerals. This emerald green superstar is found naturally in plants like spinach and kale, but you can also find it in a liquid dropper form at the health food store. Chlorophyll barely has a taste so it can be added to water, smoothies, cocktails... or made into this deliciously refreshing detox limeade. Cheers!
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CBD (aka cannabidiol) is the new kid on the block getting tons of attention for its benefits on sleep, stress, pain, anxiety, inflammation and more. Despite all the buzz, there is still a bit of confusion around what it is, where it comes from, what its used for, if it's legal, safe, etc. In this post, I fill you in on everything you need to know about CBD, plus a delicious way to use it... CBD Bliss Balls!
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Apple cider vinegar has a claim to fame as a health and longevity elixir. Its benefits are extensive: improves digestion, provides relief from heartburn, reduces blood sugar levels, increases energy, eliminates cravings and supports fat burning and weight loss. So it's no wonder people are getting on the ACV bandwagon! But, for many, once they try it, they struggle to incorporate it into their daily routine due to the intensity of the tartness! Over on Hello Glow, I go into detail about all the health benefits of consuming ACV regularly PLUS I give you eight recipes for hiding it in drinks, smoothies and salad dressings so you can get more into your life! Check it out by clicking the button below.
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I want to get something clear right off the bat - there is nothing wrong with stress eating and you should not feel guilty or shameful for having a craving to munch when you're stressed. It's actually quite normal. Instead of judging yourself for your stress-induced cravings, I recommend investigating your trigger by stopping yourself en route to the pantry to ask the question: “what do I really need in this moment?” You may find that what your body truly needs is not food at all. Rather, it is some form of self-care, like a walk outside, a nap, a hot shower or a chat with your mom. These acts of self care all serve as ways to reduce stress that don’t involve putting something in your mouth. But if you decide that you don't need any of these things and consciously choose to satisfy your craving with food, click the button below for my tips to make satisfying your craving a calm and relaxed experience, along with the 10 best snacks to nosh on.
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We are just at the tip of the iceberg when it comes to understanding what the exact influence of genetics is on our health. Research into epigenetics is starting to provide some interesting answers. Epigenetics, or “control above genetics,” studies how environmental factors influence gene expression, the process of genes transmitting instructions to molecules in the body. Epigenetics is part of a new understanding of gene workings which challenges the long-standing belief that DNA controls biology.
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Let's talk macronutrients... Macronutrients are nutrients that provide energy to the body and are needed in large amounts. There are three: carbohydrate, protein and fat.
As these are the foundation of your diet, we want to make sure you're getting them right! In today's post, I'm going to help with you to changing out your protein, fat and carb sources to decrease inflammation, reduce your toxic load and support your microbiome.
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Ok team, I've got a warming, sweet-tooth satisfying, anti-inflammatory and deeeelicious recipe for you today.....SUPERFOOD HOT CHOCOLATE! This is a recipe I make often in the winter, either as a mid-morning pick-me-up or an after-lunch treat. It's chock full of superfood nutrients and is home run for satisfying sugar cravings.
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I love a nice warm bowl o' oats for my brekkie in the Fall. Oats make for a satisfying and cheap breakfast while doing great things for your heart and digestive health. Some people can't or choose not to eat grains as perhaps they have an autoimmune disease, or they're following a Candida diet or Paleo / Primal eating approach. For my grain-free folks - guess what? Grain free doesn't have to mean porridge-free! By swapping out the oats for apple and coconut, you can achieve a porridge-like consistency. I wanted to give this bowl an Autumn spin so I added in butternut squash puree, ginger and some turmeric for all it's immune-boosting and anti-inflammatory goodness. The result is a rich, creamy, satisfying, grain-free, Paleo porridge that should definitely make it on your breakfast rotation this season.
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This dish has Fall written all over it. Eating a stew that's been simmering all day in the crock pot on a chilly night - that's what I look forward to as the days get shorter and the nights get colder. To make this dish, you don't have to have a tagine. In case you're wondering, a tagine is a conical shaped pot with a wide, shallow base and a tall lid fitting snugly inside. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish. Ideal for stews and, of course, tagines. It's cool to have if you want to wow your dinner guests, but realistically I don't have enough room in my kitchen cupboards. So a dutch oven, or a crock pot, will serve the same purpose and you probably already have at least one of those. I've outlined two different ways you can make this dish depending on time constraints and equipment you own. You can serve the lamb with spiced millet (recipe below) or, for a Paleo-friendly version, serve with cauliflower rice.
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I love an afternoon snack of veggie crudites (celery sticks, baby carrots, cucumbers) with hummus. It's a great way to deliciously satisfy hunger between lunch and dinner while loading up on vitamins, minerals, fiber, protein and healthy fats. As much as I enjoy hummus, I can get a bit tired of it and am always looking for ways to mix it up, i.e. adding sweet potatoes and chipotle in for a Mexican twist, or swapping out the chickpeas for zucchini -- that kind of stuff. That's all good, but I really wanted to expand my horizons. This dip - called muhammara - answered my prayers.
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I'm sure y'all have heard of the Paleo diet by now. It seems to be the latest health trend / buzzword. You may be wondering, though, what actually does the Paleo, or caveman, diet entail... I get asked this question a lot so I thought I'd write what I know about it and also hook you up with a delicious and Paleo-friendly cookie recipe in case you want to jump on board the caveman train.
In a nutshell, the Paleo diet is about eating in a manner similar to how our caveman ancestors did before the agricultural revolution. This means eating unprocessed meat, saturated fats (from animals, avocados, coconuts, etc.), non-starchy veggies, nuts/seeds, eggs, and a little low-sugar fruit. It also means eliminating any food that arrived since farming and processing began, about 10,000 years ago -- stuff like grains, legumes, dairy, vegetable oil, etc.
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Hippocrates, the Father of Medicine, said disease begins in the gut. True, and so does health. There is growing research showing that the state of your gut health impacts everything from your immune system to the glow of your skin. We know that having lots of good bacteria taking up residence in your gut leaves little room for the bad bacteria (i.e. candida) to proliferate. All this healthy gut flora inoculates your intestinal tract keeping you happy, healthy, balanced and beautiful.
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